Green Bean Casserole
A classic American green bean casserole featuring tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions, perfect for holiday dinners or comforting weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh green beans, trimmed and cut
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes; drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in green beans and 2/3 cup of French fried onions.
- Pour mixture into a 1 1/2-quart casserole dish.
- Bake uncovered for 25 minutes or until hot and bubbling.
- Sprinkle remaining 2/3 cup fried onions on top and bake an additional 5 minutes until onions are golden brown.
Notes
For extra flavor, add sautéed mushrooms or a sprinkle of shredded cheddar cheese on top before baking.