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Greek yogurt zucchini bread

Freshly Baked Greek Yogurt Zucchini Bread
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This Greek yogurt zucchini bread is moist, flavorful, and a healthier twist on a classic. The addition of Greek yogurt adds protein and a delicious tang, making it perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini, excess moisture squeezed out
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, Greek yogurt, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the grated zucchini and nuts (if using).
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, add 1/2 cup of chocolate chips to the batter. Serve warm with a pat of butter or a dollop of Greek yogurt.

Find it online: https://busymomsimplenutrition.com/greek-yogurt-zucchini-bread/