Greek Yogurt Jello Fluff
Greek Yogurt Jello Fluff is a light and creamy dessert that combines the tanginess of Greek yogurt with the sweet, fruity flavors of Jello, perfect for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) flavored Jello gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup plain Greek yogurt
- 1 cup whipped topping (e.g., Cool Whip), thawed
Instructions
- In a medium bowl, dissolve the Jello gelatin mix in 1 cup boiling water; stir until completely dissolved.
- Add 1 cup cold water and stir to combine.
- Refrigerate the mixture until it begins to thicken but is not fully set, about 30 minutes.
- Fold in the Greek yogurt gently until well incorporated.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Transfer the fluff to serving dishes or a bowl, cover, and chill for at least 2 hours or until fully set.
- Serve chilled as a light dessert or snack.
Notes
For a fun twist, add fresh fruit like berries or mandarin oranges before chilling for added texture and flavor.
Find it online: https://busymomsimplenutrition.com/greek-yogurt-jello-fluff/