Greek Yogurt Bagels
These Greek Yogurt Bagels are a quick, healthy twist on classic bagels, made with just a few ingredients and packed with protein for a satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat)
- 1 tablespoon honey (optional)
- 1 teaspoon everything bagel seasoning (optional)
- Extra flour for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the self-rising flour and Greek yogurt until a sticky dough forms. Add honey if using.
- Dust a surface with flour and knead the dough gently about 5-6 times until just combined. Avoid over-kneading.
- Divide the dough into 4-6 equal pieces and roll each into a ball.
- Flatten each ball slightly and poke a hole through the center to form a bagel shape.
- Place bagels on the prepared baking sheet and sprinkle with everything bagel seasoning if desired.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Cool slightly before slicing and serving.
Notes
For extra flavor, try toasting the bagels and topping with cream cheese, smoked salmon, or your favorite spread.
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