gooey chocolate cake
This gooey chocolate cake is a rich, decadent dessert that melts in your mouth with a perfectly fudgy center and a lightly crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (113g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Melt chocolate chips and butter together in a microwave or double boiler until smooth. Let cool slightly.
- Whisk sugar, eggs, and vanilla extract in a bowl until combined.
- Slowly add melted chocolate mixture to the egg mixture, stirring continuously.
- Fold in flour and salt until just combined.
- Pour batter into prepared pan and bake for 20-25 minutes until the edges are set but the center remains gooey.
- Allow cake to cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra indulgent treat.