Goat Cheese Stuffed Mini Peppers
These Goat Cheese Stuffed Mini Peppers are a simple, colorful appetizer or snack. Sweet mini peppers filled with creamy, tangy goat cheese make for a delicious and satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound mini sweet peppers, assorted colors
- 4 ounces goat cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and dry the mini peppers. Cut each pepper in half lengthwise and remove the seeds.
- In a small bowl, combine the softened goat cheese, olive oil, thyme leaves, black pepper, and red pepper flakes (if using). Mix until well combined.
- Spoon the goat cheese mixture into each pepper half, filling them generously.
- Place the stuffed peppers on a baking sheet.
- Bake for 12-15 minutes, or until the peppers are slightly softened and the cheese is warmed through.
- Let cool slightly before serving.
Notes
Drizzle with balsamic glaze or honey before serving for a touch of sweetness.