Goat Cheese Stuffed Bacon Wrapped Dates
Sweet and savory, these goat cheese stuffed bacon wrapped dates make an irresistible appetizer perfect for any gathering or party.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz goat cheese, softened
- 6 slices bacon, cut in half
- 12 almonds (optional)
- Toothpicks for securing
Instructions
- Preheat oven to 375°F (190°C).
- Stuff each date with about 1 teaspoon of goat cheese. If desired, add an almond inside before the cheese for crunch.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until bacon is crispy, turning halfway through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra touch, drizzle with honey or balsamic glaze before serving to enhance the sweet and savory flavors.