Gluten-Free Greek Yogurt Bagels
These Gluten-Free Greek Yogurt Bagels are a soft, chewy, and healthy alternative to traditional bagels, made with simple ingredients and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-5 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 teaspoon apple cider vinegar
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free flour, baking powder, and salt.
- Add the Greek yogurt, honey (or maple syrup), and apple cider vinegar to the dry ingredients.
- Mix until a dough forms. If sticky, sprinkle a little more flour and knead gently until smooth.
- Divide the dough into 4-5 equal portions and roll each into a ball.
- Form each ball into a bagel shape by poking a hole in the center and gently stretching the dough.
- Place the bagels on the prepared baking sheet and sprinkle with your desired toppings.
- Bake for 25-30 minutes, until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
For an extra punch of flavor, toast the bagels before serving and spread with cream cheese or avocado.