gingerbread cookies
These classic gingerbread cookies are perfect for the holidays! Decorate them with your favorite icing and sprinkles for a festive treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, flatten into discs, and wrap in plastic wrap. Refrigerate for at least 2 hours.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to 1/4-inch thickness. Cut out shapes using cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate with icing and sprinkles as desired.
Notes
For softer cookies, bake for a shorter amount of time. For crispier cookies, bake for a longer amount of time.
Find it online: https://busymomsimplenutrition.com/gingerbread-cookies/