Ginger Scallion Chicken Noodle Soup
This comforting Ginger Scallion Chicken Noodle Soup combines fragrant ginger and fresh scallions with tender chicken and noodles for a nourishing, flavorful meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, peeled and sliced
- 4 scallions, white and green parts separated, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 200g egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add garlic, ginger, and the white parts of the scallions and sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the shredded chicken, soy sauce, and sesame oil. Simmer for 5 minutes to heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with the green parts of the scallions and fresh cilantro if desired.
Notes
For extra depth, add a splash of lime juice or a pinch of chili flakes before serving to brighten and spice up the soup.