Georgia cracker salad
Georgia cracker salad is a classic Southern no-cook dish featuring fresh vegetables and crispy crackers tossed in a creamy dressing, perfect as a light side or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed
- 2 cups diced cucumbers, peeled and seeded
- 1 cup diced tomatoes
- 1 cup diced bell peppers (green or red)
- 1/2 cup diced onions
- 2 cups broken saltine crackers
Instructions
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Mix well until smooth.
- Add the diced cucumbers, tomatoes, bell peppers, and onions to the dressing. Stir gently to combine all ingredients evenly.
- Just before serving, fold in the broken saltine crackers to keep them crunchy.
- Refrigerate the salad for at least 30 minutes to let the flavors meld.
- Serve chilled as a refreshing side dish or snack.
Notes
For extra crunch, add the crackers just before serving to prevent them from becoming soggy.
Find it online: https://busymomsimplenutrition.com/georgia-cracker-salad/