Garlic Parmesan Potato Wedges
Crispy on the outside and tender inside, these Garlic Parmesan Potato Wedges are a flavorful and easy-to-make side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25 minutes, then flip the wedges to the other side and bake for an additional 15 minutes, or until golden and crispy.
- Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges.
- Garnish with fresh parsley if using, and serve warm.
Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat them dry thoroughly.