Garlic Parmesan Green Bean Casserole
This Garlic Parmesan Green Bean Casserole is a delicious and elevated twist on the classic holiday side dish. Fresh green beans are tossed in a creamy garlic parmesan sauce and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Steam or blanch green beans until tender-crisp, about 5-7 minutes. Drain well.
- Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until sauce has thickened slightly, about 2-3 minutes.
- Add green beans to the sauce and toss to coat.
- Pour green bean mixture into a baking dish.
- Top with crispy fried onions.
- Bake for 15-20 minutes, or until heated through and bubbly.
Notes
For a richer flavor, use freshly grated Parmesan cheese. You can also add a pinch of red pepper flakes for a little heat.