Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf offers a healthy twist on a classic comfort dish, combining tender ground chicken with bold garlic and savory Parmesan cheese for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, milk, egg, parsley, oregano, salt, and pepper.
- Mix thoroughly until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- Spread marinara sauce over the top if desired.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let it rest for 5 minutes before slicing.
- Serve warm and enjoy!
Notes
For added moisture, try mixing in a tablespoon of olive oil or serve with a side of steamed vegetables or a fresh salad.