Fudgy Sweet Potato Brownie Recipe
These fudgy sweet potato brownies are a healthier twist on a classic dessert, packed with moisture and a rich chocolate flavor. The sweet potato adds natural sweetness and a deliciously soft texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium sweet potato, cooked and mashed (about 1 cup)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potato until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
For an even richer flavor, add a teaspoon of espresso powder to the dry ingredients or top with a sprinkle of sea salt after baking.