Fudgy Raspberry Swirl Brownies with Fresh Berries
Indulge in these rich fudgy brownies swirled with tangy raspberry sauce and topped with fresh berries for a vibrant, delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup raspberry jam or preserves
- 1 cup fresh raspberries
- 1 cup fresh blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the butter in a medium saucepan over low heat, then remove from heat and stir in sugar until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Warm the raspberry jam slightly to loosen it, then drop spoonfuls over the batter. Use a knife or skewer to swirl the jam into the batter.
- Spread the remaining brownie batter over the swirled layer, then repeat the swirling with remaining raspberry jam.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let brownies cool completely in the pan on a wire rack.
- Top with fresh raspberries and blueberries before slicing and serving.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or drizzle with melted dark chocolate.