Frosted Lofthouse Cookies
Soft, fluffy Frosted Lofthouse Cookies topped with a smooth vanilla frosting and colorful sprinkles, perfect for any celebration or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/2 cup whole milk
- For Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together baking powder and flour.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
- Roll dough into 1.5-inch balls and place on prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are soft. Cool completely on wire racks.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, then vanilla and milk, mixing until smooth and spreadable.
- Frost cooled cookies and decorate with sprinkles. Allow frosting to set before serving.
Notes
For extra flavor, add almond extract to the frosting or sprinkle with edible glitter for a festive touch.
Find it online: https://busymomsimplenutrition.com/frosted-lofthouse-cookies/