French silk pie recipe
Indulge in the decadence of homemade French silk pie! This recipe delivers a rich, chocolatey filling in a flaky crust, perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 ounces bittersweet chocolate, melted and cooled
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine chocolate wafer crumbs, melted butter, and 1/4 cup granulated sugar. Press into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until set. Let cool completely.
- In a large bowl, cream together 1/2 cup softened butter, 3/4 cup granulated sugar, and salt until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Beat in eggs one at a time, beating well after each addition.
- Gradually beat in melted and cooled chocolate until smooth.
- Pour filling into cooled crust. Cover and refrigerate for at least 4 hours, or overnight.
- In a chilled bowl, beat heavy cream, powdered sugar, and 1/4 teaspoon vanilla extract until stiff peaks form.
- Spread whipped cream over the pie or pipe decoratively.
- Garnish with chocolate shavings.
- Serve chilled.
Notes
For an extra touch, sprinkle a little sea salt over the chocolate shavings before serving. Enjoy!
Find it online: https://busymomsimplenutrition.com/french-silk-pie-recipe/