French Butter Cake
French Butter Cake is a rich, tender cake made with high-quality butter, offering a moist crumb and delicate buttery flavor perfect for any dessert or tea time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 cups (240g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
- Stir in the vanilla extract gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, dust the cooled cake with powdered sugar or serve with fresh berries and whipped cream.
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