Flourless Monster Cookies
Deliciously chewy and packed with wholesome ingredients, these Flourless Monster Cookies are a naturally gluten-free treat perfect for satisfying your sweet tooth without the flour.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup mini chocolate chips
- 1/2 cup rainbow sprinkles
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the peanut butter, honey (or maple syrup), eggs, and vanilla extract to the bananas and mix well until fully combined.
- Stir in the baking soda, cinnamon, and salt.
- Fold in the rolled oats, mini chocolate chips, sprinkles, and chopped walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until the edges are golden and the cookies are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra crunch, try adding chopped pecans or substituting peanut butter with almond butter. Store in an airtight container for up to 5 days.