Egg Hashbrown Casserole
This Egg Hashbrown Casserole is a hearty and satisfying breakfast or brunch dish, perfect for feeding a crowd. It combines crispy hashbrowns, fluffy eggs, cheese, and your favorite add-ins for a comforting and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 12 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper (optional)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the thawed hash browns, cheddar cheese, onion, and optional ingredients (bell pepper, bacon, or sausage).
- Pour the mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until the casserole is set and lightly golden brown.
- Let stand for a few minutes before serving.
Notes
Serve with a dollop of sour cream or salsa for extra flavor. Feel free to customize the cheese and add-ins to your liking!
Find it online: https://busymomsimplenutrition.com/egg-hashbrown-casserole/