Egg Avocado Salad
A creamy and nutritious Egg Avocado Salad combining ripe avocado and boiled eggs, perfect for a quick, healthy meal or satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Instructions
- Peel and pit the avocados, then mash them in a medium bowl.
- Chop the hard-boiled eggs into bite-sized pieces and add to the mashed avocado.
- Stir in mayonnaise, Dijon mustard, and lemon juice until well combined.
- Add the chopped red onion and cilantro, mixing gently.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15 minutes to enhance flavors.
Notes
For extra crunch, sprinkle chopped celery or toasted nuts on top before serving.
Find it online: https://busymomsimplenutrition.com/egg-avocado-salad/