Oh mama, let me tell you about the first time I tried making my go-to French Toast Bake recipe! It all started on one crazy school morning when breakfast needed to be fast, filling, and something even my picky twins would eat without fussing. The idea of overnight French toast casserole came from a friend who swore by a baked cinnamon French toast that could be prepped ahead and still feel special. I was hesitant at first, thinking it might be too sweet or complicated — but surprise! This easy French toast bake quickly became a staple in our kitchen.
What makes this French Toast Bake recipe such a nutrition win is the balance of wholesome ingredients layered with just enough cinnamon-spiced flavor to please everyone’s taste buds without a sugar overload. It supports my family’s energy for the busy school day, and I love that it sneaks in protein and fiber from the eggs and whole grain bread. Plus, the fact that it’s an overnight French toast casserole means mornings are calmer, and we waste less food because leftovers reheat beautifully.
This recipe has been a shining light in my wellness journey as I navigate feeding a hungry household with simple, nourishing meals. If you’re juggling your own family’s nutrition quests and need something doable and loved by kids, this French Toast Bake recipe should be on your radar. Let’s dig into the ingredients and steps together, so you can have your own dinnertime nutrition win without the stress!
For moms hunting for fresh ideas, you might enjoy this Pumpkin Spice French Toast Casserole too—same comforting vibe with seasonal cheer!

Ingredients You’ll Need:
Here’s what my simple French Toast Bake recipe calls for—the kind of ingredients your grocery store has sitting right in the middle aisles:
- 8 cups of whole grain bread cubes (about 1 loaf, cubed)
- 6 large eggs (extra protein for growing kids!)
- 2 cups milk (I use 2% for a creamy texture but skim works fine)
- 1/4 cup maple syrup (or honey for a natural sweetness)
- 2 teaspoons ground cinnamon (hello baked cinnamon French toast!)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1 cup fresh berries or chopped nuts (for extra fiber, vitamins, and healthy fats)
If you don’t have whole grain bread, no worries—my French Toast Bake recipe works with hearty sandwich bread or even day-old French bread. For more nutrition, I add a tablespoon of ground flaxseed sometimes for omegas and fiber.
For busy moms shopping on a budget, this French Toast Bake recipe proves nutritious doesn’t mean expensive. Look for sales on milk and eggs, and use any bread you have hanging around. Cubing bread is easiest if you prep it a day ahead and let it dry out a bit—that also helps soak up the custard better.
One of my favorite nutrition hacks is adding cinnamon—it doesn’t just boost flavor, it’s linked to better blood sugar control. Plus, the maple syrup is kept to a small amount here, so it doesn’t overpower the breakfast casserole with bread’s natural carbs.
When shopping, check the baking aisle for vanilla extract and cinnamon. The dairy section has your milk and eggs—standard pantry finds that fuel this French Toast Bake recipe. Ready to see how easy it is to bring all these nutritious ingredients together? Let’s make it happen!
Let’s Make it Happen!
Here’s how we turn those simple ingredients into a family-friendly French Toast Bake recipe:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with a light coat of cooking spray or butter.
- Cube your bread if you haven’t already—the bigger chunks soak up the custard but still hold their shape.
- In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, vanilla, and salt. This is your custard that brings the whole breakfast casserole with bread to life.
- Place bread cubes into the casserole dish, then pour the custard evenly over the bread. Gently press down so more bread cubes soak up some of the liquid. This part really seals in that baked cinnamon French toast goodness.
- If you’re adding berries or nuts for a nutrition boost, sprinkle them on top now.
- Here’s a mom hack: cover with foil and refrigerate overnight—hello overnight French toast casserole magic! This gives the bread time to absorb the custard fully without rushing.
- The next morning, bake uncovered for 45-50 minutes, until the top is golden brown and the custard is set. Your kitchen should smell nourishing and warm—what a comfort!
- Don’t worry if some custard peeks through on the edges; that’s a sign it’s perfect. Let it cool about 10 minutes before slicing.
My French Toast Bake recipe usually takes under an hour active time but spreads the busy work thanks to the overnight soak. While it cooks, it’s a perfect moment to prep lunches or sneak in a cup of tea.
If you want to try other twists on baked French toast, check out these family-healthy recipes: the Baked French Toast Recipe from The Pioneer Woman and the Overnight Cinnamon French Toast Casserole at Life Love and Sugar. Both offer inspiring spins!
How We Love to Eat This!
Our family loves this French Toast Bake recipe for all kinds of occasions—school mornings, weekend brunches, or even a cozy Sunday breakfast.
I often serve it with fresh fruit and Greek yogurt on the side for extra protein and a refreshing balance. Since it’s an easy French toast bake that fills everyone up, I’ll throw in some sliced apples or a splash of almond butter to round out the plate and keep little tummies satisfied.
Sometimes, I mix in seasonal touches like pumpkin puree or diced pears for variety. The kids don’t notice the nutrition tweaks but I get a little peace knowing they’re eating well.
Presentation counts too. I slice it into hearty squares and dust a little powdered cinnamon sugar on top to make it extra inviting. My mom-friend says it’s like a gift to her busy mornings!
If you ask about leftovers, they reheat beautifully in the microwave or toaster oven, keeping their texture and flavor intact. Leftover French toast casserole makes quick after-school snacks or even a cheeky dinner when time runs out.
For more inspiration, your crew might enjoy our Pumpkin Spice French Toast Casserole or a sweet side like No Bake Halloween Cheesecake for festive mornings. These nourishing chaos meals keep me sane!
FAQs: Your Questions Answered
Is this French Toast Bake recipe nutritious enough for growing kids?
Absolutely! The combo of eggs, milk, and whole grain bread delivers protein, calcium, and fiber. My kids have plenty of energy from this breakfast casserole with bread throughout busy school days.
What if my picky eater refuses this healthy French Toast Bake recipe?
Try adding a drizzle of maple syrup, fresh fruit, or a cinnamon sprinkle on top. Sometimes offering it as a “special treat” makes all the difference. My picky eater warmed up to it once I served it with their favorite berries.
Can I make this ahead for busy weeks?
Yes! This is my favorite meal prep hack. Prepare the night before or even on weekends. It lasts up to 3 days in the fridge and freezes well too.
Does this French Toast Bake recipe work with gluten-free bread?
Definitely, just swap in your favorite gluten-free bread. Keep in mind texture will vary a bit, but the flavor stays comforting.
Can I skip the syrup if I want less sugar?
You can reduce or leave it out—cinnamon and vanilla add plenty of natural flavor! If you lower syrup, add a little extra vanilla or cinnamon for taste.
How do I keep the baked cinnamon French toast from being soggy?
Don’t skip the overnight soak but make sure to bake uncovered after removing the foil so the top crisps nicely.
Where can I find more easy French toast bake inspiration?
I love checking sites like Belle of the Kitchen’s French Toast Casserole for new family-friendly ideas.
Final Thoughts:
This French Toast Bake recipe has become a cornerstone of our family’s nutrition goals because it combines nourishing ingredients with ease and minimal fuss. It supports busy mornings by providing protein, fiber, and vitamins in a way my kids actually enjoy.
My French Toast Bake recipe Nutrition Hacks:
- Using whole grain bread to boost fiber and keep energy steady
- Adding cinnamon for natural blood sugar support and flavor without added sugar
- Incorporating berries or nuts for extra antioxidants and healthy fats
We’ve also tried variations—a dairy-free version using almond milk, a pumpkin spice twist for fall mornings, and even swapping maple syrup for apple sauce to lower sugar. My husband likes it classic, the kids love the fruit mix-ins, and I appreciate how flexible this easy French toast bake can be.
I encourage you to personalize this recipe your way, adjusting ingredients and seasonings to suit your family’s taste and nutrition needs.
I hope this nourishing French Toast Bake recipe brightens your mornings as much as it has mine. You’re doing a great job balancing family health amidst the chaos. Remember, simple nutrition is still powerful, and meals like this make feeding your family a little easier every day.

If you love this, check out more ideas like Easy Baked Oats Recipe for more simple, nourishing breakfast wins. You’ve got this, mama!
Would love to hear your own French Toast Bake recipe stories or hacks too. Let’s keep sharing our wins and encouragement!
French Toast Bake recipe
This French Toast Bake is a delicious, comforting breakfast casserole featuring custardy bread soaked in a cinnamon-spiced egg mixture, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 loaf of brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
- Optional toppings: maple syrup, powdered sugar, fresh berries
Instructions
- Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Place the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, pressing down slightly to submerge the bread.
- Cover the dish with aluminum foil and refrigerate for at least 2 hours or overnight to allow the bread to soak up the custard.
- Bake the casserole covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and the custard is set.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm with optional maple syrup, powdered sugar, or fresh berries.
Notes
For an extra indulgent touch, sprinkle some chopped nuts or chocolate chips on top before baking, or serve alongside crispy bacon for a savory contrast.

