Name: Easy Cool Whip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 box (15.25 oz) cake mix (any flavor); 1 container (8 oz) Cool Whip, thawed; 1 large egg; Optional: sprinkles, chocolate chips, or other mix-ins

Easy Cool Whip Cookies

Print Recipe

These Easy Cool Whip Cookies are incredibly soft, chewy, and require just a few simple ingredients. Perfect for a quick and delicious treat!

Author: Juliette
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 box (15.25 oz) cake mix (any flavor)
1 container (8 oz) Cool Whip, thawed
1 large egg
Optional: sprinkles, chocolate chips, or other mix-ins

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined. The batter will be thick.
If desired, fold in sprinkles, chocolate chips, or other mix-ins.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, try using different flavored cake mixes, such as chocolate, strawberry, or lemon.

Find it online: https://busymomsimplenutrition.com/easy-cool-whip-cookies/