Easy Chili Cheese Loaded Potatoes Recipe
Enjoy a comforting and satisfying meal with these easy chili cheese loaded potatoes. Baked to perfection and topped with hearty chili, melted cheese, and your favorite fixings, they’re a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 (15-ounce) can chili
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes and pierce several times with a fork.
- Rub potatoes with olive oil and season with salt and pepper.
- Bake for 45-60 minutes, or until potatoes are tender.
- While potatoes are baking, heat chili according to package directions.
- Once potatoes are cooked, slice them open lengthwise.
- Top each potato with chili and shredded cheese.
- Return to the oven for 2-3 minutes, or until cheese is melted and bubbly.
- Garnish with sour cream and green onions before serving.
Notes
For an extra kick, add a sprinkle of red pepper flakes or a dollop of your favorite hot sauce.