balsamic vinaigrette recipe
A tangy and versatile balsamic vinaigrette made with simple ingredients, perfect for salads, marinating, and drizzling over vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey until combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Store in an airtight container in the refrigerator for up to one week. Shake or stir well before using.
- Drizzle over your favorite salad greens or use as a marinade.
Notes
For a creamier dressing, add a teaspoon of mayonnaise or Greek yogurt. Adjust sweetness with more honey if desired.