easy baked oats recipe
This easy baked oats recipe is a delicious and healthy breakfast or snack. Packed with flavor and nutrients, it’s a simple way to start your day right.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 1 egg
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: berries, nuts, chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Grease or line a baking dish.
- In a large bowl, combine rolled oats, milk, mashed banana, egg, maple syrup, vanilla extract, baking powder, and salt. Mix well.
- Pour the mixture into the prepared baking dish.
- Top with your favorite toppings, such as berries, nuts, or chocolate chips.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For a richer flavor, use melted coconut oil instead of milk. You can also add a scoop of protein powder for an extra boost.
Find it online: https://busymomsimplenutrition.com/easy-baked-oats-recipe/