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Dutch Caramel Apple Pie Recipe

Delicious Dutch Caramel Apple Pie on Display
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Indulge in the comforting flavors of fall with this Dutch Caramel Apple Pie. A buttery streusel topping and rich caramel drizzle elevate this classic dessert to new heights.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 1/4 cup ice water
  • For the Filling:
  • 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1/4 cup chopped pecans or walnuts (optional)
  • For the Caramel Drizzle:
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 teaspoon salt

Instructions

  1. Make the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Make the Filling: In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
  3. Make the Streusel Topping: In a medium bowl, combine flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in nuts, if using.
  4. Make the Caramel Drizzle: In a saucepan over medium heat, combine heavy cream, sugar, butter, and salt. Bring to a simmer, stirring constantly, until the sugar is dissolved. Continue to cook, without stirring, until the caramel turns a deep amber color (about 5-7 minutes). Remove from heat and let cool slightly.
  5. Assemble the Pie: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
  6. Pour the apple filling into the pie crust. Sprinkle the streusel topping evenly over the apples.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool completely before drizzling with caramel sauce and serving.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or whipped cream.

Find it online: https://busymomsimplenutrition.com/dutch-caramel-apple-pie-recipe/