Dumpling Ramen Bowl
This Dumpling Ramen Bowl combines tender dumplings with savory ramen noodles in a rich, flavorful broth for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 8 dumplings (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 servings ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 green onion, sliced
- 1 soft-boiled egg (optional)
- 1 cup baby spinach
- 1 teaspoon chili paste (optional)
Instructions
- Bring broth to a simmer in a medium pot and add garlic and ginger.
- Add dumplings to the broth and cook for 5-7 minutes until they float and are cooked through.
- In a separate pot, cook ramen noodles according to package instructions, then drain.
- Stir soy sauce, sesame oil, and chili paste into the broth.
- Place cooked noodles in serving bowls, ladle broth and dumplings over them.
- Top with baby spinach, sliced green onions, and a soft-boiled egg if using.
- Serve immediately and enjoy your warm, flavorful dumpling ramen bowl.
Notes
For extra depth, garnish with toasted sesame seeds and a drizzle of chili oil. Feel free to swap dumplings for your favorite protein or vegetables.
Find it online: https://busymomsimplenutrition.com/dumpling-ramen-bowl/