Dump-and-Bake Meatball Casserole
This Dump-and-Bake Meatball Casserole is an effortless, hearty meal featuring savory meatballs baked in a rich tomato sauce topped with melted cheese, perfect for a family dinner.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 (24 oz) jar marinara sauce
- 1 (12 oz) package frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a 9×13 inch baking dish, pour the marinara sauce evenly.
- Arrange the frozen meatballs evenly over the sauce.
- Sprinkle Italian seasoning and red pepper flakes over meatballs.
- Top the meatballs and sauce with shredded mozzarella and grated Parmesan cheese.
- Cover the dish tightly with aluminum foil.
- Bake for 40 minutes or until meatballs are heated through and cheese is melted and bubbly.
- Remove foil and bake an additional 5 minutes for a golden cheese topping.
- Garnish with fresh basil leaves if desired before serving.
Notes
For extra flavor, serve with a side of garlic bread or a fresh green salad.