I’m so excited to share this recipe with you fellow nutrition-seekers. This Double Chocolate Banana Bread is more than just a treat. It’s a sanity-saving way to use those overripe bananas sitting on your counter. Plus, it’s packed with enough goodness to make you feel good about serving it to your family. I remember the first time I made this. My youngest declared it was “the best chocolate thing EVER!” It became a regular in our rotation. This Double Chocolate Banana Bread journey started as a way to sneak in extra nutrients. I was surprised how much my kids loved it. It’s a dinnertime nutrition win, and I can’t wait for you to experience the same.

I’m Juliette, a busy mom just like you, and I’m here to share simple, nourishing solutions for feeding our families without the overwhelm. Let’s face it, we all want to provide the best for our kids. But the pressure of Pinterest-perfect meals can be exhausting. That’s why I focus on simple swaps, quick prep, and recipes that actually get eaten. This Double Chocolate Banana Bread is a perfect example. It’s a delicious way to pack in nutrients. You’ll get some extra fruit and even a little hidden goodness from the dark chocolate. I’m here to walk you through it, sharing my personal twists and nutrition hacks along the way. Because let’s be real, we need all the help we can get in this beautiful, nourishing chaos of motherhood.

If you’re looking for a simple way to nourish your family, you’re in the right place. Are you ready to bake up some happiness? Let’s get started and make some delicious and nutritious Double Chocolate Banana Bread!

INGREDIENTS You’ll Need:

Here’s what you’ll need for this easy Double Chocolate Banana Bread recipe. Trust me, this Double Chocolate Banana Bread ingredient list is simple. Busy moms need nutrition without complexity!

3 ripe bananas, mashed: (The browner, the better! They’re sweeter and easier to mash.) Bananas are packed with potassium and fiber, essential for growing bodies!
1/3 cup unsalted butter, melted: Adds richness and flavor.
3/4 cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet bread.
1 large egg: Provides structure and richness.
1 teaspoon vanilla extract: Enhances the chocolate flavor.
1 1/2 cups all-purpose flour: (Or try whole wheat for added fiber! Whole wheat flour adds a nutty flavor to this Double Chocolate Banana Bread.)
1/2 cup unsweetened cocoa powder: (The darker, the richer the chocolate flavor!)
1 teaspoon baking soda: Helps the bread rise.
1/4 teaspoon salt: Balances the sweetness.
1 cup chocolate chips: (I like dark chocolate for extra antioxidants!) For an extra touch of nutrition, add some chopped walnuts or pecans.
1/4 cup milk: (Dairy or non-dairy works!)

You can find these wholesome ingredients at your regular grocery store. This Double Chocolate Banana Bread proves nutritious doesn’t mean expensive.

All ingredients needed to make double chocolate banana bread.

Nutrition Hacks:

No worries if you don’t have vanilla extract. I sometimes use a pinch of cinnamon for warmth in my Double Chocolate Banana Bread.
Want to up the nutrition even more? I add a tablespoon of flaxseed meal to the batter. My family gets extra nutrition when I add it, and they don’t even notice.

Here’s a Double Chocolate Banana Bread nutrition hack that changed our family’s health. I started adding a handful of spinach to my morning smoothies. Then I wondered if I could sneak it into the Double Chocolate Banana Bread! I tried a small amount of finely chopped spinach and it worked!

Let’s Make it Happen!

Ready to get baking this easy Double Chocolate Banana Bread? Don’t worry. It’s easier than you think!

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This helps the Double Chocolate Banana Bread release easily.
In a large bowl, mash the ripe bananas. You can use a fork or a potato masher. I actually let my kids help with this part. It’s a fun way to get them involved!
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until combined. This creates a smooth and creamy base for our Double Chocolate Banana Bread.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures everything is evenly distributed in the Double Chocolate Banana Bread.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to a tough Double Chocolate Banana Bread.
Stir in the chocolate chips. Now, who doesn’t love chocolate chips?
Pour the batter into the prepared loaf pan. Spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. In my busy kitchen, this nutritious Double Chocolate Banana Bread usually takes about 55 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the Double Chocolate Banana Bread from sticking to the pan.

Timing Tips:

While your Double Chocolate Banana Bread is cooking, take a moment to appreciate nourishing your family! This is also the perfect time to prep tomorrow’s lunch.
Your Double Chocolate Banana Bread should smell nourishing by now. The aroma will fill your kitchen!

Common Concerns:

Don’t worry if your Double Chocolate Banana Bread looks a little cracked on top. This is perfectly normal! It adds character!
Here’s where I used to struggle with my Double Chocolate Banana Bread. I would always overbake it. Learn from my experience, and check it frequently after 50 minutes!

For more simple nutrition ideas for busy families, check out these alternatives! This nutritious Double Chocolate Banana Bread reminds me of another family-healthy favorite: Protein Banana Bread.

How We Love to Eat This!

This Double Chocolate Banana Bread is incredibly versatile. We love to enjoy it in so many ways!

As a quick breakfast: A slice of this Double Chocolate Banana Bread with a side of yogurt or fruit is a perfect way to start the day.
As an afternoon snack: It’s a great pick-me-up for those afternoon slumps.
For dessert: Warm it up and top it with a scoop of vanilla ice cream!
In lunchboxes: It’s a fun and delicious treat for the kids (and adults!).

The kids devour this nutritious Double Chocolate Banana Bread when I serve it with a glass of milk and some sliced apples. It’s a balanced and satisfying snack.

Perfect Occasions:

Potlucks: This Double Chocolate Banana Bread is always a hit at potlucks and gatherings.
Brunch: It’s a great addition to any brunch spread.
Gifts: Wrap it up and give it as a thoughtful homemade gift.
Busy weeknights: This Double Chocolate Banana Bread is perfect for those busy weeknights when we need good nutrition fast!

Leftover Ideas:

French toast: Dip slices of leftover Double Chocolate Banana Bread in an egg mixture and fry them up for a decadent French toast.
Bread pudding: Use it to make a delicious bread pudding.

Seasonal Variations:

In the fall, I add a sprinkle of cinnamon and nutmeg to the batter for a warm and cozy flavor.
In the summer, I top it with fresh berries for a bright and refreshing treat.

My friend raved about how moist and flavorful this Moist Double Chocolate Banana Bread – Eats Delightful! I knew I had to include it in my favorites!

FAQs: Your Questions Answered

I get it. You’re busy. You have questions. Let’s tackle them!

Q: Is this Double Chocolate Banana Bread really nutritious enough for growing kids?

A: Absolutely! It’s packed with potassium from the bananas, antioxidants from the dark chocolate, and fiber from the whole wheat flour (if you use it). Plus, it’s a great source of energy to fuel their busy days.

Q: What if my picky eater won’t try this healthy Double Chocolate Banana Bread?

A: Presentation is key! Cut it into fun shapes, add a dollop of whipped cream, or serve it with their favorite fruit. Sometimes, just calling it “chocolate cake” works wonders!

Q: Can I meal prep this Double Chocolate Banana Bread for busy weeks ahead?

A: Definitely! This Double Chocolate Banana Bread freezes beautifully. Wrap it tightly in plastic wrap and then foil. It will last for up to 3 months in the freezer.

Q: Can I reduce the sugar in this Double Chocolate Banana Bread recipe?

A: Yes, you can reduce the sugar by about 1/4 cup without significantly affecting the texture. You can also use a natural sweetener like honey or maple syrup.

Q: Can I make this Double Chocolate Banana Bread gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a blend that’s designed for baking.

Q: What’s the best way to store this Double Chocolate Banana Bread?

A: Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: My Double Chocolate Banana Bread always comes out dry. What am I doing wrong?

A: Make sure you’re not overbaking it! Start checking it at 50 minutes. Also, make sure you’re using ripe bananas. Ripe bananas add moisture to the bread.

For the best tips on how to make Double Chocolate Banana Bread check out this resource: Double Chocolate Banana Bread (Moist For Days!) – Sally’s Baking.

Final Thoughts:

This Double Chocolate Banana Bread is a staple in our house because it’s a delicious and easy way to get some extra nutrients into our diets. Plus, it’s a great way to use up those ripe bananas that always seem to be sitting on the counter!

My Double Chocolate Banana Bread Nutrition Hacks

Sneak in veggies: I sometimes add a handful of shredded zucchini or carrots to the batter. The kids never even notice!
Use whole wheat flour: This adds extra fiber and nutrients.
Add nuts and seeds: Walnuts, pecans, or flaxseeds are a great way to add healthy fats and protein.

Family-Tested Healthy Double Chocolate Banana Bread Variations:

Peanut Butter Chocolate Chip: Add 1/2 cup of peanut butter chips to the batter.
Cinnamon Swirl: Swirl a mixture of cinnamon and sugar into the batter before baking.
Espresso Chocolate Chip: Add a teaspoon of instant espresso powder to the batter for a mocha flavor.

My son loves the peanut butter chocolate chip version, while my daughter prefers the classic double chocolate banana bread – smitten kitchen! I love them all!

I encourage you to make this Double Chocolate Banana Bread your own! Experiment with different variations and find what your family loves. Remember, it is possible to add simple nutrients to a snack without sacrificing the flavor! If your kids love this wholesome recipe, they’ll go crazy for this carrot cake banana bread.

I hope this recipe brings you and your family as much joy as it has brought ours. Happy baking! Remember, it is simple to add nutrients to your day, one slice of this delicious and nourishing Double Chocolate Banana Bread at a time. And if you want to continue your banana bread journey, don’t miss this banana bread recipe.

Double Chocolate Banana Bread

Print Recipe

This Double Chocolate Banana Bread is incredibly moist, rich, and bursting with chocolate flavor. Perfect for a decadent breakfast, brunch, or dessert!

Author: Juliette
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
½ cup sour cream or plain yogurt
½ cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, mash the bananas. Stir in the sour cream or yogurt.
Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the chocolate chips.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, drizzle with melted chocolate once cooled.