Stuffed Mushrooms
Deliciously baked stuffed mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs, perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 large white mushrooms, stems removed
- 1/4 cup breadcrumbs
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms and carefully remove stems; chop stems finely and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic and chopped mushroom stems until tender.
- In a bowl, combine sautéed stems, breadcrumbs, cream cheese, Parmesan, parsley, salt, and pepper.
- Spoon the mixture evenly into mushroom caps.
- Place stuffed mushrooms on a baking sheet and bake for 20 minutes until golden and heated through.
- Remove from oven and serve warm.
Notes
For a vegan option, substitute cream cheese with a plant-based alternative and use nutritional yeast instead of Parmesan.
Find it online: https://busymomsimplenutrition.com/delicious-stuffed-mushrooms/