Garlic Knots
Garlic Knots are soft, flavorful bread knots brushed with a fragrant garlic butter sauce, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the pizza dough into 12 equal pieces and roll each piece into a 6-inch rope.
- Tie each rope into a loose knot and place on the prepared baking sheet.
- Bake knots for 12-15 minutes until golden brown.
- While baking, combine melted butter, minced garlic, parsley, salt, and pepper in a bowl.
- Remove knots from oven and immediately brush generously with the garlic butter mixture.
- If desired, sprinkle with grated Parmesan cheese before serving.
Notes
For an extra flavor boost, serve with marinara sauce for dipping or add red pepper flakes to the garlic butter for a spicy twist.
Find it online: https://busymomsimplenutrition.com/delicious-garlic-knots/