Alfredo Sauce
A rich and creamy Alfredo sauce made with butter, cream, and Parmesan cheese, perfect for tossing with pasta or drizzling over vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant, but not browned.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Reduce the heat to low and gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in chopped fresh parsley if desired.
- Serve immediately over cooked pasta, vegetables, or your favorite dish.
Notes
For a lighter version, substitute half-and-half for heavy cream, or add cooked chicken or mushrooms to the sauce for a heartier meal.