Date Brownies
Deliciously rich and naturally sweetened date brownies, perfect for a healthy dessert or snack option that satisfies your chocolate cravings without refined sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup pitted dates
- 1/2 cup chopped walnuts
- 1/4 cup cocoa powder
- 1/2 cup rolled oats
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons almond milk (or any milk)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend the pitted dates until they form a sticky paste.
- Add the walnuts, cocoa powder, rolled oats, melted coconut oil, vanilla extract, salt, and almond milk to the processor.
- Pulse until the mixture is well combined but still slightly chunky.
- Press the batter evenly into the prepared baking pan.
- Bake for 15-18 minutes, or until the edges are firm but the center is still moist.
- Allow to cool completely before cutting into squares.
- Serve and enjoy your natural sweet date brownies!
Notes
For an extra indulgent touch, sprinkle some dark chocolate chips on top before baking or add a pinch of cinnamon for warmth.