Dark Chocolate Chess Pie
This Dark Chocolate Chess Pie is a rich and decadent dessert, boasting a fudgy texture and intense chocolate flavor. Perfect for chocolate lovers and surprisingly easy to make!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cocoa powder, and salt.
- Stir in the melted butter until well combined.
- Add the eggs and milk, and whisk until smooth.
- Stir in the vanilla extract.
- Pour the chocolate mixture into the unbaked pie crust.
- Bake for 45-55 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://busymomsimplenutrition.com/dark-chocolate-chess-pie/