Crockpot Stuffing
This easy Crockpot Stuffing recipe is a holiday game-changer! It frees up oven space and delivers perfectly moist and flavorful stuffing every time.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package herb-seasoned stuffing mix
- 1/2 cup butter, melted
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1/4 teaspoon black pepper
- 3 cups chicken broth
Instructions
- Grease a 6-quart slow cooker.
- In a large bowl, combine stuffing mix, melted butter, onion, celery, poultry seasoning, sage, and pepper.
- Stir in chicken broth until the stuffing mix is moistened.
- Pour the stuffing mixture into the prepared slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through and the vegetables are tender.
Notes
For a richer flavor, sauté the onion and celery in the butter before adding to the stuffing mix. Serve warm as a side dish.
Find it online: https://busymomsimplenutrition.com/crockpot-stuffing/