Crockpot Prime Rib Chili Recipe
This Crockpot Prime Rib Chili is a hearty and flavorful dish, perfect for a cozy night in. Tender prime rib combines with classic chili ingredients for an elevated and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1.5 lbs cooked prime rib, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large crockpot, combine the cooked prime rib, onion, garlic, red bell pepper, and green bell pepper.
- Add the crushed tomatoes, kidney beans, black beans, corn, and beef broth to the crockpot.
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded.
- Taste and adjust seasonings as needed.
- Serve hot, topped with shredded cheese, sour cream, and green onions, if desired.
Notes
For a richer flavor, sear the prime rib cubes in a skillet before adding them to the crockpot. Serve with cornbread for a complete meal.