Crockpot Mac and Cheese Recipe
This creamy crockpot mac and cheese recipe is the ultimate comfort food. It’s incredibly easy to make and perfect for potlucks or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (12 ounce) can evaporated milk
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
3 cups milk
Instructions
- Cook macaroni according to package directions. Drain well.
- In a crockpot, combine cooked macaroni, cheddar cheese, Monterey Jack cheese, evaporated milk, milk, melted butter, salt, pepper, and paprika.
- Stir well to combine.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until cheese is melted and creamy.
- Serve immediately.
Notes
For an extra creamy mac and cheese, add 4 ounces of cream cheese, cubed, to the crockpot along with the other ingredients.