Crockpot Crack Chicken
This creamy and cheesy Crockpot Crack Chicken is a deliciously easy slow cooker recipe made with tender chicken, ranch seasoning, bacon, and cheddar cheese. Perfect for a comforting dinner or a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup sour cream
- 2 green onions, sliced (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Top with cream cheese and spread it over the chicken as best as possible.
- Cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return shredded chicken to the crockpot and stir in sour cream, cheddar cheese, and crumbled bacon.
- Cook for an additional 15-30 minutes on low until cheese is melted and everything is heated through.
- Garnish with sliced green onions, if desired, and serve warm.
Notes
For a lower carb version, serve this dish over cauliflower rice or alongside steamed vegetables. Adding chopped jalapeños can give it a nice spicy kick.
Find it online: https://busymomsimplenutrition.com/crockpot-crack-chicken/