I remember the very first time I tried my hand at Crockpot Chicken Gravy — honestly, it felt a bit intimidating. After a hectic day juggling school drop-offs, work zoom calls, and two hungry kids who seemed to appear from nowhere the minute I sat down, I just wanted a comforting meal with minimal fuss. My go-to meals were usually rushed and lacked the nutrition punch my family needed, and that’s when I stumbled on this slow cooker gem. This Crockpot Chicken Gravy changed our dinnertime game.
What made me take the plunge was a blogger’s glowing review about how this slow cooker chicken with gravy balanced flavor, ease, and nutrition all in one pot. I was skeptical about how gravy could actually be healthy, but the homemade chicken gravy slow cooker style uses real, wholesome ingredients instead of processed mixes. It quickly became a nutrition win for us, packing protein from chicken and richness from natural pan juices, with the creamy goodness coming from simple add-ins like milk and a touch of good fat.
My family’s reaction? Total surprise! The kids loved the cozy, creamy texture while my husband noticed he didn’t feel weighed down like he does after heavy dinners. I adored how it gave me peace of mind—feeding my family something nourishing without standing over the stove when I was wiped out. That’s the magic of this Crockpot Chicken Gravy for busy moms like us juggling the beautiful chaos of life.
If you’re a fellow nutrition-seeker looking for sanity-saving recipes, this homemade chicken gravy slow cooker meal will become your best friend. You’ll find it’s simple to prepare, supports family wellness, and feels like a small victory on those crazy evenings. Plus, it’s easy to tweak for your family’s tastes, making it a solid simple crockpot chicken dinner option any night. And if you want to see another savory slow cooker chicken with gravy inspiration, you’ll want to peek at this Crockpot Chicken and Stuffing recipe too—because variety keeps the nourishing chaos fun.
INGREDIENTS You’ll Need:
Here’s what you’ll want to grab for your Crockpot Chicken Gravy—it’s straightforward but nourishing, perfect for busy moms needing simple nutrition wins.
- 4 boneless, skinless chicken breasts (about 2 pounds) – Lean protein that fuels growing kids and tired adults alike
- 1 cup low-sodium chicken broth – Adds depth to the homemade chicken gravy slow cooker sauce without excess salt
- 1 small onion, finely chopped – Loaded with antioxidants and flavor
- 3 cloves garlic, minced – Immune-supporting powerhouse for family wellness
- 1/4 cup whole wheat flour – For that thick, creamy consistency in slow cooked chicken with creamy gravy (no worries if you don’t have this; arrowroot powder works great as a gluten-free swap)
- 1 cup milk (or unsweetened plant-based milk) – Adds creaminess and calcium; use whatever works best for your family’s nutrition goals
- 2 tablespoons olive oil or avocado oil – Healthy fats to support satiety and nutrient absorption
- Salt and pepper, to taste – Keep it light and adjust to your family’s preference
- Fresh parsley, chopped (optional) – For a pop of color and added nutrients
For busy moms looking for budget-friendly swaps, frozen chicken breasts do just fine here. I’ve often used regular all-purpose flour too, but whole wheat gives an extra fiber boost, perfect for growing kids’ digestion. The onion and garlic add natural flavor boosts without relying on processed seasonings, which means a cleaner homemade chicken gravy slow cooker dish every time.
If time is tight, no shame in grabbing pre-minced garlic and frozen diced onions from the freezer aisle—they work well and save precious minutes. Stick to these wholesome staples from your regular grocery store, and you’re set. Trust me, this Crockpot Chicken Gravy ingredient list is simple because busy moms like us need nutrition without complexity!

Let’s Make it Happen!
Making Crockpot Chicken Gravy is like easing into a nourishing rhythm that helps tame the hectic dinnertime dash. Here’s my step-by-step no-stress approach to this slow cooker chicken with gravy:
- Brown the chicken breasts lightly in olive oil on the stovetop (optional but helpful). This step adds flavor and seals in juices. While it’s not mandatory for Crockpot Chicken Gravy, it makes a difference my family notices.
- Add the chopped onion and garlic to the slow cooker. I usually toss them in raw, but if you want stronger flavor, sautéing for a few minutes before helps. Either way, these aromatics start building that homemade chicken gravy slow cooker magic.
- Place the chicken breasts right on top of the onion and garlic in the slow cooker. Pour the chicken broth over everything.
- Sprinkle the flour over the chicken and broth mixture carefully. This might seem odd, but don’t worry if it looks clumpy—it will smooth out during cooking.
- Cover and set your slow cooker to low for 5-6 hours or high for 3-4 hours. In my busy kitchen, this nutritious Crockpot Chicken Gravy usually takes the low and slow route. Perfect time to prep tomorrow’s lunch or sneak in a few minutes of much-needed “me time.”
- Thirty minutes before serving, stir in the milk to the crockpot, stirring gently to get your slow cooked chicken with creamy gravy starting to come together.
- Let it cook uncovered for 30 minutes more so the gravy thickens up to that perfect family-pleasing consistency.
- Before serving, shred or slice the chicken right in the crockpot, mixing it into the rich gravy. Add salt and pepper to taste and sprinkle fresh parsley if you want to boost those vegetable servings.
If your Crockpot Chicken Gravy looks a bit thin at first, no worries! Just turn the slow cooker to high uncovered for a little longer or add a tablespoon more flour mixed with milk in a slurry for easier blending. I learned this little trick when my first batch wasn’t quite gravy-y enough!
While your Crockpot Chicken Gravy is cooking, it’s a great moment to appreciate nourishing your family without stress. And if you want ideas on similar simple crockpot chicken recipes, this Authentic Crockpot Chicken Pozole Verde is another staple our family adores.
How We Love to Eat This!
Our family’s top way to dig into this Crockpot Chicken Gravy is over a bed of fluffy brown rice or creamy mashed potatoes. The kids devour this nutritious gravy when I serve it alongside steamed veggies—carrots or green beans are usually the winners. The fiber from the rice or potatoes complements the protein-rich chicken perfectly, making it a solid simple crockpot chicken dinner that supports sustained energy.
For easy healthy sides, I often whip up roasted sweet potatoes or a quick kale sauté flavored with a little garlic. These add vibrant micronutrients and keep the meal balanced. If I’m short on time, frozen mixed vegetables steamed in the microwave get a thumbs up too. Any way you slice it, this Crockpot Chicken Gravy makes those routine veggies feel extra comforting.
This recipe is a lifesaver on chilly evenings when everyone craves a slow cooked chicken with creamy gravy hug on their plates. I’ve also served it at casual weekend family lunches where friends gush about how homemade and nourishing it tastes.
Leftovers? They keep well and feel just as filling warmed and plated over quinoa or in whole wheat wraps for next-day meals. I love variations with a sprinkle of cheese or dollop of Greek yogurt stirred into the gravy for added protein and creaminess—something my husband adores.
If you want to try a little twist, check out this Crockpot Chicken Spaghetti for another family-hit easy crockpot chicken recipe with a satisfying sauce!

FAQs: Your Questions Answered
Q1: Is this Crockpot Chicken Gravy really nutritious enough for growing kids?
Absolutely! With lean protein from chicken, good fats from olive oil, and calcium from milk, this dish fuels kids’ growth. The homemade gravy skips processed ingredients, making it a wholesome choice.
Q2: What if my picky eater won’t try this healthy Crockpot Chicken Gravy?
Start by serving it with their favorite side and little portions. Sometimes shredding the chicken and mixing it with mashed potatoes makes it more appealing. I found adding a sprinkle of cheese helped win over my fussiest eater.
Q3: Can I meal prep this Crockpot Chicken Gravy for busy weeks ahead?
Totally. It stores well in the fridge for 3-4 days or freezes nicely. Just warm gently to keep the gravy silky. I often double the recipe and freeze half for a quick future meal.
Q4: Can I use chicken thighs instead of breasts for my Crockpot Chicken Gravy?
Yes! Thighs bring extra juiciness and some iron. I use thighs when I want a richer flavor and don’t mind a little more fat. Both work well depending on your family’s tastes.
Q5: How do I make sure my Crockpot Chicken Gravy isn’t too salty?
Use low-sodium broth and season lightly at the end. I’ve learned from experience that you can always add salt later but can’t take it out once it’s in.
Q6: Are there dairy-free options for the creamy gravy?
Yes, swap regular milk with unsweetened almond or oat milk. I tried this with great success for a friend with dairy sensitivity. Just be sure to use a plant milk that warms well without separating.
Q7: Can I add veggies directly into the Crockpot Chicken Gravy?
Definitely! Adding sliced mushrooms, diced carrots, or peas in the last hour of cooking works great. It boosts nutrition and keeps the family from fussing over separate sides.
If you want more Crockpot Chicken Gravy recipe inspiration, these links offer great wholesome variations: Crockpot Chicken & Gravy – Plain Chicken, Crock Pot Chicken and Gravy – The Country Cook, and Slow Cooker Chicken and Gravy Recipe.
Final Thoughts:
This Crockpot Chicken Gravy stands out in our family’s nutrition journey because it proves nourishing family dinners don’t have to be complicated. It offers protein for energy, calcium for growing bones, and that homey feeling we all crave after busy days.
My Crockpot Chicken Gravy Nutrition Hacks:
– Using whole wheat flour boosts fiber without changing flavor.
– Adding garlic and onion unlocks immune support naturally.
– Swapping in plant-based milk for dairy gives flexibility without sacrificing creaminess.
For family-tested variations, my kids love it plain with simple sides. My husband prefers the richer, creamy slow cooked chicken with creamy gravy version. And I often stir in extra veggies to sneak in nutrition on days packed with after-school snacks and errands.
You can absolutely make this Crockpot Chicken Gravy your own. Adjust spices or sides to what feels good for your crew. My hope is this recipe gives you a comfortable, nourishing dinnertime win when life is full of busy moments.
Thanks for hanging out in the kitchen with me—good nutrition is absolutely possible in our beautiful chaos! Don’t forget to check out these other easy Crockpot Chicken recipe ideas that keep our family fueled and happy: Crockpot Chicken and Stuffing, Authentic Crockpot Chicken Pozole Verde, and Crockpot Chicken Spaghetti.
You’ve totally got this. Cheers to simple nutrition and happy, well-fed families!
Crockpot Chicken Gravy
This Crockpot Chicken Gravy combines tender slow-cooked chicken with a rich, flavorful gravy, perfect for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet onion soup mix
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix chicken broth, onion soup mix, and cream of chicken soup until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
- Remove chicken breasts and shred or slice as desired.
- In a small bowl, combine cornstarch and water to create a slurry.
- Stir the slurry into the crockpot gravy and cook on high for an additional 15-20 minutes until the gravy thickens.
- Return the chicken to the crockpot, stir in sour cream, and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra flavor, serve over mashed potatoes, rice, or buttered noodles. You can also add sautéed mushrooms or onions if you like.

