Crockpot Chicken and Stuffing
Enjoy a comforting and easy Crockpot Chicken and Stuffing dinner. This recipe is perfect for busy weeknights, delivering a flavorful and hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (6 ounce) package stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup melted butter
- 1 can (10.75 ounce) condensed cream of chicken soup
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped celery
- Optional: 1/4 cup chopped onion
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- In a large bowl, combine the stuffing mix, chicken broth, melted butter, cream of chicken soup, thyme, pepper, celery, and onion (if using). Mix well.
- Spread the stuffing mixture evenly over the chicken breasts.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is heated through.
- Serve immediately.
Notes
For extra flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Serve with cranberry sauce and a side of green beans for a complete meal.