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Crockpot BBQ Chicken

This Crockpot BBQ Chicken is a tender, flavorful dish slow-cooked to perfection with smoky barbecue sauce, making it perfect for easy weeknight dinners or gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together barbecue sauce, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender and cooked through.
  5. Shred the chicken with two forks inside the crockpot and mix well with the sauce.
  6. Serve hot on buns, over rice, or with your favorite side dishes.

Notes

For added flavor, top with sliced pickles and coleslaw when serving in sandwiches.