Crock Pot Turkey Breast
Tender and juicy turkey breast cooked slowly in a crock pot, perfect for a hands-off, flavorful meal that’s ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooked
- Cuisine: American
Ingredients
Scale
- 1 (4-5 pounds) boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup low-sodium chicken broth
- 2 sprigs fresh rosemary (optional)
- 1 lemon, sliced (optional)
Instructions
- Pat the turkey breast dry with paper towels.
- Rub olive oil over the entire turkey breast.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, and dried thyme; rub the seasoning mix evenly over the turkey.
- Place the turkey breast in the crock pot.
- Pour chicken broth around the turkey in the crock pot.
- Add rosemary sprigs and lemon slices on top if using.
- Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F (74°C).
- Remove turkey breast from crock pot and let rest for 10 minutes before slicing.
Notes
For extra crispy skin, sear the turkey breast in a hot skillet for 2-3 minutes per side before placing it in the crock pot.