Crock Pot Creamy Cajun Chicken Pasta
This Crock Pot Creamy Cajun Chicken Pasta is a rich, flavorful dish combining tender chicken, spicy Cajun seasoning, and a creamy sauce for a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours 40 minutes
- Total Time: 5 hours 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup chicken broth
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Rub the chicken breasts with Cajun seasoning.
- Place chicken, bell peppers, garlic, onion, and chicken broth in the crock pot.
- Cook on low for 4-5 hours or until chicken is tender.
- Remove chicken and shred with two forks.
- Add pasta to the crock pot and stir in heavy cream and olive oil.
- Cover and cook for another 30-40 minutes until pasta is cooked al dente.
- Return shredded chicken to the crock pot and stir in Parmesan cheese. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper. Serve with a side of garlic bread for a complete meal.