Crock Pot Cheesesteak Tortellini
This Crock Pot Cheesesteak Tortellini combines tender beef, melty cheese, and hearty tortellini in a rich, savory sauce for an easy and comforting meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 (9 oz) package cheese tortellini, fresh or frozen
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- In a skillet, heat olive oil over medium-high heat and sear the sliced beef for 2-3 minutes until browned; transfer to the crock pot.
- Add sliced bell pepper, onion, garlic, diced tomatoes, beef broth, oregano, salt, and pepper to the crock pot.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until beef is tender.
- About 30 minutes before serving, stir in the tortellini and cover to cook until tortellini is tender (about 20-30 minutes).
- Once tortellini is cooked, sprinkle the shredded provolone and mozzarella cheese on top, cover, and let melt for 5-10 minutes.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
For an extra creamy texture, stir in a splash of heavy cream or cream cheese just before adding the tortellini.