Chicken Tenders
Crispy and golden chicken tenders made with a flavorful breading, perfect for a quick and delicious meal or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- In a shallow dish, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third shallow dish.
- Dip each chicken tender first into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the coated chicken tenders in batches for about 3-4 minutes per side or until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
For a healthier alternative, bake the chicken tenders at 400°F for 20 minutes, flipping halfway through for even crispiness.