Creamy Spinach Mushroom Gnocchi Recipe
This creamy spinach mushroom gnocchi is a comforting and flavorful dish that’s easy to make. Tender gnocchi are tossed in a luscious cream sauce with sautéed mushrooms and fresh spinach, creating a satisfying and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 5 ounces baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Pinch of nutmeg
Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- While gnocchi is cooking, heat olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and lightly browned, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute more, until fragrant.
- Stir in baby spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg, if desired.
- Add cooked gnocchi to the skillet and toss to coat in the creamy sauce.
- Serve immediately, garnished with extra Parmesan cheese, if desired.
Notes
For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or using truffle oil in the sauce.