Nacho Cheese Sauce
This creamy and flavorful nacho cheese sauce is perfect for dipping or drizzling over your favorite snacks, made with real cheese and spices for an irresistible taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for about 1 minute to form a roux.
- Slowly add milk while whisking continuously to avoid lumps.
- Cook, stirring often, until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in shredded cheddar cheese until smooth.
- Mix in salt, garlic powder, smoked paprika, and cayenne pepper (if using).
- Serve warm over nachos, veggies, or as a dipping sauce.
Notes
For a smoother sauce, use processed cheese or add a splash of hot sauce for extra kick.
Find it online: https://busymomsimplenutrition.com/creamy-nacho-cheese-sauce/