Creamy Horseradish Sauce recipe
This creamy horseradish sauce is a tangy and smooth condiment perfect for enhancing meats, sandwiches, and roasted vegetables with a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Whisk together until smooth and well blended.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside roast beef, grilled meats, or as a dip for vegetables.
Notes
For extra heat, add a bit more prepared horseradish to taste or mix in finely chopped fresh chives for added flavor.